Key Technology and Application Analysis of Squid Sauce and Red Oil Sauce Vacuum Capping Machine

With the continuous development of food processing technology, the vacuum cap machine plays an increasingly important role in the field of sauce packaging. As common condiments, the package quality of squid sauce and red oil sauce directly affects the shelf life and taste of the product. The vacuum cap screwing machine prolongs the fresh-keeping time of soy sauce through vacuum pumping and sealing technology, and ensures the tightness and safety of packaging. This paper will discuss the key technology of vacuum capping machine for squid sauce and red sauce and its application in food industry. 

The core function of the vacuum cap screwing machine is to remove the air in the packaging container through the vacuum technology, reduce the oxidation of oxygen on the sauce, and extend the shelf life of the product. Vacuum packaging is particularly important for high fat, readily oxidizable products such as squid and red sauce. The vacuum cap screwing machine usually adopts the high-precision vacuum pump, which can achieve the ideal vacuum degree in a short time to ensure that there is no residual air inside the package. In addition, the design of the cap screwing mechanism is also very important. It needs to ensure that the cap and the mouth are closely fitted to prevent air leakage or leakage. 

In the production process of squid sauce and red sauce, the automation degree of vacuum cap screwing machine directly affects the production efficiency. Modern vacuum cap screwing machine is usually equipped with PLC control system, which can realize automatic cap screwing, vacuum pumping, cap screwing and detection, etc. This not only reduces the error of manual operation, but also greatly improves the running speed of the production line. For example, some models can complete the cap screwing operation of 60-80 bottles per minute, which is applicable to large-scale industrial production. At the same time, the equipment also has a fault alarm function, which can monitor the vacuum degree and the screwing torque in real time to ensure the packaging quality of each bottle of soy sauce. 

Presentation of vacuum cap screwing machine prototype:

                

Material compatibility is another important characteristic of the vacuum cap screwing machine. Squid sauce and red oil sauce are usually packed in glass or plastic bottles, so cap screwing machines need to adapt to containers of different materials. The equipment is usually equipped with an adjustable clamping device, which can stably clamp bottles of different diameters and heights to avoid slipping or breakage during cap screwing. In addition, the design of the screwing cap shall also take into account the type of cap, such as metal screwing cap, plastic thread cap, etc., to ensure the fastness and consistency of the screwing cap. 

Hygiene standard is the non-negligible link of food packaging equipment. The vacuum cap screwing machine is usually made of food grade 304 stainless steel in contact with the sauce, which is easy to clean and disinfect and meets the food safety requirements. Some equipment is also equipped with CIP (on-line cleaning) system, which can quickly complete the cleaning in the production gap and reduce the risk of bacteria breeding. This is especially important for perishable food such as squid sauce and red oil sauce, which effectively ensures the hygiene and safety of the product. 

In the future, with the promotion of intelligent manufacturing, the vacuum cap screwing machine will further integrate the Internet of Things technology to realize remote monitoring and data management. The manufacturer can optimize equipment parameters through real-time data analysis, improve packaging qualification rate and reduce energy consumption. In addition, the research and development of environment-friendly vacuum cap screwing machine will also become a trend, such as the use of energy-saving vacuum pump and recyclable materials to reduce the waste of resources in the production process. 

Sample presentation of vacuum cap screwing machine:
   

Squid sauce and red sauce vacuum capping machines become indispensable equipment in sauce packaging due to their efficient vacuum pumping capacity, automatic operation and strict sanitary standards. With the continuous innovation of technology, the vacuum cap screwing machine will continue to improve the performance and reliability, providing strong support for the development of the food industry.