Technical characteristics and application scenarios of squid sauce and red sauce filling machines
Squid sauce and red sauce filling machines are indispensable professional equipment in the modern food processing industry. With the continuous growth of demand in the seasoning sauce market, high-efficiency and high-precision filling equipment has become a key equipment for production enterprises to improve production capacity and ensure product quality. This article will provide a detailed introduction to the technical characteristics and application advantages of these two types of sauce filling machines.

The squid sauce filling machine is designed specifically for high viscosity seafood sauces, using a special screw pumping system that can process thick sauces containing squid particles. The equipment is equipped with an intelligent temperature control device to ensure the fluidity of the sauce during the filling process. The filling accuracy can reach ± 1 gram, meeting the strict requirements for weight consistency of some products. The stainless steel body meets food hygiene standards and is easy to clean and maintain. Some models also integrate nitrogen preservation function, injecting protective gas during filling, significantly extending the product shelf life.

The red sauce filling machine is optimized for seasoning sauces with high oil content. The core component adopts an anti drip rotary valve to solve the common wall hanging and leakage problems of red oil products. The equipment is equipped with an automatic mixing system to ensure even mixing of oil and solid components during the filling process. The filling speed can be adjusted according to production needs, up to 60 bottles per minute. The photoelectric sensing system accurately controls the filling volume, with an error range controlled within ± 0.5%. The whole machine has passed explosion-proof certification and is particularly suitable for handling red oil products containing volatile components.

Sample display of sauce filling machine:

Both filling machines are of modular design, and subsequent process units such as automatic capping, labeling and ink-jet can be selected according to the actual needs of the enterprise. The HMI of the touch screen simplifies the operation process, stores multiple groups of process parameters, and achieves fast switching of products of different specifications. The equipment is equipped with a fault self-diagnosis system to monitor the operation status in real time and greatly reduce the downtime for maintenance.

In terms of health and safety, both devices comply with GMP and HACCP certification requirements. All the parts in contact with food shall be made of 316L stainless steel, and the pipe connection shall be of sanitary quick-removal structure for cleaning and disinfection. CIP CIP CIP can be carried out for some key components, significantly improving the efficiency of health control.

With the development of intelligent manufacturing technology, new types of squid sauce and red sauce filling machines begin to integrate IoT functions. Through the data acquisition module, enterprises can monitor key indicators such as output and energy consumption in real time to provide basis for production management decisions. The remote maintenance function enables the equipment supplier to diagnose problems online and provide timely technical support.

Selection of suitable filling equipment requires comprehensive consideration of product characteristics, capacity requirements and budget. Generally, manufacturers provide customized services to adjust equipment parameters according to the specific needs of customers. It is suggested that enterprises carry out sample test before procurement to ensure that the equipment fully matches the production process requirements. Regular maintenance and operator training are also important links to ensure long-term stable operation of equipment.

Sample representation of sauce filling machine:

   

Squid sauce and red sauce filling machines have been continuously improved in precision, efficiency and hygiene standards through technical innovation, creating significant economic benefits and competitive advantages for condiment producers. With the continuous improvement of automation and intelligence, such equipment will play a more important role in the food industry.